![]() ![]() A wedge or wheel of the cheese is easier sliced if it is placed in the freezer for 20 minutes. Remove from heat and add the slices of Humboldt Fog. It should be firm and slightly crisp if its nearing perfection. To check, pull a spear of asparagus out and let it cool for a second. Add asparagus and toss over medium heat until cooked al dente. Toss until mushrooms are fully covered, about 1 minute. Heat until slightly smoking then add sliced mushrooms. Heat skillet to medium and add olive oil. 6-8 thin slices Humboldt Fog, or ashen goat cheese equivalent.This recipe showcases local, fresh ingredients and can be on the table in no time, either as a side dish or as a vegetarian main course. If you can't find the cheese, stop by Navarro's tasting room and buy a wheel or substitute another goat cheese. The supporting role in this recipe is played by Trumpet mushrooms and if you can find it, Cypress Grove Humboldt Fog Cheese. In Alsace Edelzwicker is often served with a dish featuring asparagus. It has a tinge of sweetness which makes it just right for a summer meal. Grilled Ham Steak with Peach/Orange CoulisĮdelzwicker is an easy-going wine that slips down easily. Swahili Chicken in Coconut Vinegar (Kuku Siki) Lamb Stew with Spring Vegetables and Prosciutto Chunksīleu Cheese Stuffed Portobello Mushroom Burgers Pinot Braised Short Ribs with Creamy Polenta Thai Grilled Lobster with Lemongrass Dipping Sauce Grilled Miso Glazed Salmon with Drunken Cabbageĭungeness Crab Croquettes with Lemon Paprika Aioli Skirt Steak with Chimichurri de Naranja with Spinach and TostonesĪsparagus and Trumpet Mushrooms with Humboldt FogĬool Balsamic and Black Pepper Strawberries with Warm Toasted Mozzarella Flatbread Petrale Sole with Lemon-Caper Brown Butter Sauce ![]()
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